May’s Tap was a slightly different event to usual, as we held a themed night!

It was a recipe swap, so people brought along samples of their favourite dishes (yum!) and recipes, for Tappers to sample and try at home.

An amazing feast was recreated on the bar, with tasty pizza pinwheels and spinach and onion bhajis, delicious dips and a plethora of scrumptious cakes, biscuits and sweet treats!

I have copies of all the recipes now, plus some additional ones from people who couldn’t make it on the night, and we will pull them all together into an easy e-book for downloading (when we get 5 minutes!)…

Yum yum, pig’s bum!jayne cake

Leave a Reply

Your email address will not be published. Required fields are marked *